The hospitality supervisors apprenticeship is suitable for those working in a variety of hospitality organisations from food and beverage, events, housekeeping, conference to concierge, bar and front office.
The person working in this role will be responsible for supervising team members and services within the organisation and providing support for the management of the organisation.
More information can be found here: Hospitality supervisor / Institute for Apprenticeships and Technical Education
You will need:
All applicants must have an interview and assessment in English and Maths to confirm that the apprenticeship is suitable for them.
Employers may also set additional entry requirements, as a prerequisite to working with them.
The End Point Assessment (EPA) will include: