Catering and Hospitality Apprenticeships

Through our apprenticeship training, students can immerse themselves in the fast-paced world of culinary arts, event planning, and hospitality management. Apprentices will benefit from the guidance of experienced chefs and hospitality professionals who share their expertise, providing valuable insights into industry trends, customer service excellence, and business operations.

Studying a Catering and Hospitality Apprenticeship

Working alongside industry professionals in real-world settings, apprentices not only refine their culinary skills but also gain a comprehensive understanding of the hospitality sector. This practical exposure enables apprentices to adapt to the demands of the industry, from crafting delectable dishes to managing customer experiences, ultimately preparing them for a successful and rewarding career in Catering and Hospitality.

This collaborative learning environment ensures that apprentices not only develop technical proficiency in food preparation and service but also acquire the soft skills crucial for success in the service-oriented hospitality sector. By combining practical experience with theoretical knowledge, a Catering and Hospitality apprenticeship becomes a springboard for individuals aspiring for a career in this competitive industry.

Our Hospitality and Culinary Arts Apprenticeships are supported by two fantastic institutes the Royal Academy of Culinary Arts and The Worshipful Company of Cooks of London.

To apply for these apprenticeship courses, you must be in employment. Please speak to your employer before applying for these courses. If you are not employed and would like to become an apprentice, please see our current apprenticeship vacancies.