
The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
Capital City College; led from its hospitality flagship Westminster centre, run this apprenticeship over a 16-month timeframe, with a learning period of 12 months and an end point assessment (EPA) of up to 4 months.
The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef. It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.
By completing this apprenticeship, you will gain a nationally recognised qualification, and this may open up many career prospects and pathways for you within the hospitality and catering industry.
EPA is 4 months in duration and includes a practical assessment, online theory test, multiple choice exam and a professioal discussion.
Chef de Partie apprenticeship
Apprentices who complete the commis chef apprenticeship will aim to gain progression