Similar to the hospitality supervisor’s apprenticeship, the hospitality manager apprenticeship is for those working within a variety of hospitality establishments but generally with a focus on a specific area of responsibility and are integral to the running of the organisation.
The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs.
Delivery method – 121 work based delivery and/or monthly day release
For more information visit the Insitute of Apprenticeships: Hospitality manager / Institute for Apprenticeships and Technical Education
Employers will set their own entry requirements, related to the job role. A good level of English and maths, plus a Level 2 kitchen related qualification.
The End Point Assessment (EPA) will include: