Chef de Partie - Level 3 Advanced Apprenticeship

The Chef de Partie apprenticeship is for an individual who is responsible for running a specific section of the kitchen, potentially working individually or managing a small team but overall responsibility for organising the preparation, cooking and service of dishes within that section.

Delivery method – weekly day release

The End Point Assessment (EPA) will include:

• An on demand test
• Culinary challenge
• Workplace observation
• Professional discussion.

Progression from this apprenticeship is expected to be into a senior culinary chef role.