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Food Safety Award in Catering Level 2

This course is offered at Level 2

Start Date	Duration	Days/Times	Fees:	Course Code
23/11/2013	1 day	DAY	Minimum Home/EU Fee: £ Maximum Home/EU Fee: £97	HS1X09A13

NB: Fee based on courses starting before 31 July 2013 and will change for courses starting after this date.

*If you are aged 16-18 you don' t pay fees for full time courses.

Where is the course?

Various locations. Please see Days/Times above for more details

What is this course about?

An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You will complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included.

Who is this course for?

An essential food hygiene certificate for all food handlers or catering/waiting staff.

What do I need to get on the course?

Interest in the subject.

What will I study?

Food safety, food hygiene and food handling.

What qualification will I get?

CIEH Foundation Certificate in Food Hygiene

How do I get on the course?

Contact Sue Jandy on 0207 704 7245

Alternatively you can contact the Course Information Unit on 0207 700 9200 or email courseinfo@candi.ac.uk

Fees are based on 2012-13 fee policy. These are subject to change.

For courses that are longer than one year additional fees are likely to apply in the following year.

The college reserves the right to change dates, fees and other details described above or cancel courses if circumstances demand.

For most full-time courses you can apply online. If you are unable to submit an application online you can order a paper application pack.

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