Food Safety Award in Catering - Level 2
Who is this course for?An essential food hygiene certificate for all food handlers or catering/waiting staff.
What is this course about?
Food safety, food hygiene and food handling.
What do I need to get on the course?Interest in the subject.
What qualification will I get?CIEH Foundation Certificate in Food Hygiene
How do I get on the course?
Contact Sue Jandy on 0207 704 7245
Alternatively you can contact the Course Information Unit on 0207 700 9200 or email firstname.lastname@example.org
Is there anything else I need to know about the cost of the course?
Full course fee is payable - there are no concessions.
How do I enrol on this course between January and August 2014?
Please contact Sue Jandy on 020 7704 7245 or email@example.com
Fees are based on 2013-14 fee policy. These are subject to change.
For courses that are longer than one year additional fees are likely to apply in the following year.
The college reserves the right to change dates, fees and other details described above or cancel courses if circumstances demand.
For most full-time courses you can apply online. If you are unable to submit an application online you can order a paper application pack.